Traditional Dark Plum Cake

A timeless indulgence crafted for true cake connoisseurs. This rich rum cake is made with desi ghee, butter, and fresh eggs, generously filled with premium fruits slowly soaked in rum and brandy. Warm cake spices and deep caramel notes give it a beautifully layered flavour, while the slow-matured fruits keep the cake moist and indulgent. A perfect choice for festive celebrations, gifting, or those who enjoy bold, grown-up flavours.

Best Before

• Best consumed within 7–10 days from the date of delivery for optimal flavour and texture.

  
  

Storage & Freshness Care

To preserve richness and enhance flavour over time:

• Store in a cool, dry place, away from direct sunlight.

• Keep the cake in an airtight container once opened.

• Refrigeration is recommended in warm or humid conditions.

• For best taste, allow refrigerated cake to rest at room temperature for 30 minutes before serving.

(The presence of alcohol-soaked fruits helps retain moisture and deepen flavour over time.)

Freshly Baked Promise

• Made with rum & brandy-soaked fruits

• Slow-matured for deeper flavour

• Baked in small batches

• No added preservatives